We request that any group renting our facilities for an event, selects one of our preferred caterers from the list below.
All of our preferred caterers offer outstanding and creative menus in addition to coordinating any required equipment rentals; such as linens, tables, and chairs. They offer the valuable experience of working special events at The Oregon History Society, so they are extremely familiar with our facilities, event guidelines, protocol, and licensing requirements. In order to make the best possible choice, we recommend that you contact at least two of the listed caterers to compare pricing and to obtain references.
Art of Catering
1019 NW Everett
Portland, Oregon 97209
(503) 231-8185
www.artofcatering.net
Jen Loveland - Event coordinator
| | Food in Bloom
2701 NW Vaughn Street #421
Portland, Oregon 97210
(503) 233-6819
www.foodinbloom.com
Catherine Hernandez - General Manager |
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Catering At Its Best
(503) 238-8889
www.caibpdx.com
Toni Robinson - Event Director
| | Heathman Restaurant & Catering
1001 SW Broadway Portland, OR 97205
(503) 790-7126
www.heathmanhotel.com
Sean Osaki - Director of Catering
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Devils Food Catering
405 SE 53rd
Portland, Oregon 97215
(503) 233-9288
www.devilsfoodcatering.com
Charles Stillwell - Owner, Chef | | Simpatica Catering 828 SE Ash Street Portland, Oregon 97214 (503) 235-1600 www.simpaticacatering.com Jamie O'Brien - Event Director
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Elephants Deli & Catering
1611 SE 7th Portland, OR 97214 (503) 224-3955 www.elephantsdeli.com Heather Baldwin - Event Director
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