We request that any group renting our facilities for an event, selects one of our preferred caterers from the list below.
All of our preferred caterers offer outstanding and creative menus in addition to coordinating any required equipment rentals; such as linens, tables, and chairs. They offer the valuable experience of working special events at The Oregon History Society, so they are extremely familiar with our facilities, event guidelines, protocol, and licensing requirements. In order to make the best possible choice, we recommend that you contact at least two of the listed caterers to compare pricing and to obtain references.
Art of Catering
1019 NW Everett
Portland, Oregon 97209
(503) 231-8185
www.artofcatering.net
Jen Loveland - Event coordinator
| | Devils Food Catering
405 SE 53rd
Portland, Oregon 97215
(503) 233-9288
www.devilsfoodcatering.com
Charles Stillwell - Owner, Chef |
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Food in Bloom
2701 NW Vaughn Street #421
Portland, Oregon 97210
(503) 223-6819
www.foodinbloom.com
Catherine Hernandez - General Manager | | Elephants Deli & Catering
1611 SE 7th Portland, OR 97214
(503) 224-3955
www.elephantsdeli.com
Heather Baldwin - Event Director
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Simpatica Catering
828 SE Ash Street
Portland, Oregon 97214
(503) 956-6495
www.simpaticacatering.com
Rachel Hightower - Event Director | | Catering At Its Best
(503) 238-8889 www.caibpdx.com Toni Robinson - Event Director
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